![]() ![]() Bake 12 to 15 minutes depending on desired crispiness. Space each cookie at least two inches apart. Use a small cookie scoop to gather two teaspoons of dough for each cookie and place on the lined cookie sheets. Next, add the oats, raisins and coconut then stir or use the hand mixer to incorporate into the cookie dough. Add the dry ingredients to the butter/sugar mixture. In a separate small bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. Next, add the flour mixture (one cup at a time) to the sugar mixture and beat well to combine with each addition until all of the flour is incorporated. Make sure you drain them well and let them dry out on a paper towel. Step 2: In a small bowl mix together the flour and spices with a whisk. Finally, beat in the vanilla to mix well. Next, add the eggs, one at a time and mix well after each addition. Step 1: In a large mixing bowl, cream together the butter and sugars until light and fluffy using a hand mixer. Preheat oven to 375☏ (190☌) and line your baking sheets with parchment paper and set aside. How Do You Make Oatmeal Raisin Cookies? It is really easy and I’m going to walk you step by step through baking up a delicious batch of oatmeal raisin cookies. Coconut flakes! AH HA! Since them I’ve added coconut flakes to my oatmeal raisin cookies. HaHa! Luckily, it wasn’t too difficult for me to spot what I was looking for. Really! If I’d had a microscope I would’ve had that cookie under it studying the thing. So….I got my face all in a cookie one day after I took a bite. I love the oatmeal raisin cookies of this particular restaurant and tried to figure out why I was so drawn to these cookies. If you’re early enough they have oatmeal raisin. ![]() There’s a popular sandwich restaurant, I’m sure you all have heard of it, and they also sell cookies. Perhaps you’re wondering why I add coconut flakes? Well, let me tell you the reason. It really adds something special to these cookies. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.What ingredients do you need for oatmeal raisin cookies? Here’s what you’ll need to bake up a delicious batch of these classic cookies: Butter, sugar (granulated and brown), eggs, vanilla, flour, spices (cinnamon, nutmeg and cloves), old fashioned oats (quick cooking will work fine too), raisins, and sweetened coconut flakes.ĭid you catch my “secret” ingredient? Yes, coconut flakes! It may seem unusual but trust me on this. When measuring flour, we spoon it into a dry measuring cup and level off excess. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Fold in the raisins until evenly distributed. Add the oats and beat on low speed until combined. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Cool on the pan for 10 minutes before transferring to a wire rack. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width with a spatula. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Preheat the oven to 325☏, and line a baking sheet with a silicone baking mat or parchment paper. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper. ![]()
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